Emeril's New New Orleans Cooking

Published in 1993 by William Morrow Cookbooks, this collection by Emeril Lagasse and Jessie Tirsch features New Orleans-influenced recipes with three entries currently indexed on Cookbooker. The three recipes tracked have received three member reviews with an average rating of 4.7 out of 5, with Jilly's Chocolate Chunk Cookies, Tin Can Margaritas, and Pico de Gallo Salsa being the most-reviewed recipes.