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Cover for The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health
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The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health

Rux Martin, Patricia Jamieson, Eating Well Magazine, Elizabeth Hiser
Publisher: Eating Well Book
Edition: 1995
6
Recipes
6
Recipe reviews
2.8
Avg recipe rating
0.0
Avg book rating

This 1995 collection from Eating Well Magazine contains 6 indexed recipes focused on health-conscious cooking. The cookbook's recipes have an average rating of 2.8 out of 5 stars based on 6 member reviews, with Sweet Potatoes Anna, Spaghetti with Eggplant and Tomato Sauce, and Salad Nicoise being the most frequently reviewed dishes.

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  1. Marlee Chocolate Burst Cookies
    ⭐ 5.0 · 1 review · Page 362
  2. Sweet Potatoes Anna
    ⭐ 5.0 · 1 review · Page 79
  3. Spaghetti with Eggplant and Tomato Sauce
    ⭐ 4.0 · 1 review · Page 90
  4. Chicken Piccata
    ⭐ 1.0 · 1 review · Page 325
  5. Lemon-Lime Chicken
    ⭐ 1.0 · 1 review · Page 330
  6. Salad Nicoise
    ⭐ 1.0 · 1 review · Page 120

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