Cookbook
Simple French Food
184
Recipes
3
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating
Richard Olney, Patricia Wells, and James Beard compiled 184 French recipes in this 1992 Wiley publication. The cookbook has received 3 member reviews with an average rating of 4.7 out of 5, with Chicken Breasts and Zucchini with Marjoram and Fish Fillets with Zucchini being the most-reviewed recipes.
classic
Cookery
french
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