Cookbook

Simple French Food

Name: Simple French Food
Author: Richard Olney, Patricia Wells, James Beard

Richard Olney, Patricia Wells, James Beard

Publisher: Wiley

Edition: 1992

184

Recipes

Recipe reviews

4.7

Avg recipe rating

0.0

Avg book rating

Richard Olney, Patricia Wells, and James Beard compiled 184 French recipes in this 1992 Wiley publication. The cookbook has received 3 member reviews with an average rating of 4.7 out of 5, with Chicken Breasts and Zucchini with Marjoram and Fish Fillets with Zucchini being the most-reviewed recipes.

classic Cookery french indexed Your library

Popular Recipes

Show All (184)

Chicken Breasts and Zucchini with Marjoram
⭐ 5.0 · 2 reviews · Page 387
Fish Fillets with Zucchini
⭐ 4.0 · 1 review · Page 153

Recent Recipe Reviews

Chicken Breasts and Zucchini with Marjoram

kateq

5/5

12 years ago

This is one of those wonderful recipes in which a very few, very simple ingredients combine to make a fabulous dish. And the prep couldn't... Read review

0 helpful

Fish Fillets with Zucchini

aj12754

4/5

13 years ago

This is the kind of recipe that I just love. It is simple but fun to make, it results in a dish that is both flavorful and pretty to look a... Read review

0 helpful

Chicken Breasts and Zucchini with Marjoram

sturlington

5/5

14 years ago

I'm glad this is the first recipe I tried from this book, since it was very simple and summery, and not as intimidating as some of the other... Read review

1 helpful

Other Editions 1

Simple French Food

Richard Olney

Grub Street · 2003 · ISBN 9781904010289