Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

This 2006 cookbook by Rachael Ray contains 30-minute recipes organized around pantry staples and fresh ingredients. Three recipes from the book are indexed on Cookbooker, with an average rating of 3 out of 5 stars; the most-reviewed recipes include Drunken Tuscan Pasta, Italian Tuna Casserole, and Turkey Burgers with Horseradish and Cheddar Cheese. The book itself received a 2.5 out of 5 rating from 2