Cookbook

Aufläufe, Gratins und Souffles.

Name: Aufläufe, Gratins und Souffles.
Rating: 3 (1 reviews)
Author: Cornelia Adam

Cornelia Adam

Publisher: GrÃ¤fe und Unzer Verlag

Edition: 1991

Recipes

Recipe reviews

3.7

Avg recipe rating

3.0

Avg book rating

This 1991 German cookbook by Cornelia Adam focuses on casseroles, gratins, and soufflés, with 3 recipes currently indexed on Cookbooker. The indexed recipes average 3.7 out of 5 in member ratings, with the most popular being Savoy Cabbage and Minced Meat Casserole, Celeriac Leek Gratin, and Spinach and Curd Cheese Casserole. The cookbook itself received a 3 out of 5

1997 3 reviews book reviewed gratins etc. GU series recipes reviewed

Popular Recipes

Show All (3)

Celeriac Leek Gratin / Sellerie-Lauch-Gratin
⭐ 4.0 · 1 review · Page 36
Savoy Cabbage and Minced Meat Casserole / Hackfleisch-Wirsing-Auflauf
⭐ 4.0 · 1 review · Page 34
Spinach and Curd Cheese Casserole / Spinat-Quark-Auflauf mit Sesam
⭐ 3.0 · 1 review · Page 18

Recent Recipe Reviews

Spinach and Curd Cheese Casserole / Spinat-Quark-Auflauf mit Sesam

friederike

3/5

13 years ago

Nice but nothing special; slightly watery due to the spinach. We slightly tweaked the recipe, substituting two egg yolks with one whole egg... Read review

0 helpful

Celeriac Leek Gratin / Sellerie-Lauch-Gratin

friederike

4/5

16 years ago

We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welco... Read review

0 helpful

Savoy Cabbage and Minced Meat Casserole / Hackfleisch-Wirsing-Auflauf

friederike

4/5

16 years ago

A perfectly fine casserole with an unorthodox combination of flavours (cabbage, mince meat and blue cheese, anyone?). In the beginning I was... Read review

0 helpful