One of these typical small cookbooks that is part of a publisher's series and may typically fill a whole wall. It's okay; it includes a few adventurous combinations, but all in all, neither the book nor recipes are particularly exciting.
Cookbook
Aufläufe, Gratins und Souffles.
3
Recipes
3
Recipe reviews
3.7
Avg recipe rating
3.0
Avg book rating
This 1991 German cookbook by Cornelia Adam focuses on casseroles, gratins, and soufflés, with 3 recipes currently indexed on Cookbooker. The indexed recipes average 3.7 out of 5 in member ratings, with the most popular being Savoy Cabbage and Minced Meat Casserole, Celeriac Leek Gratin, and Spinach and Curd Cheese Casserole. The cookbook itself received a 3 out of 5
1997
3 reviews
book reviewed
gratins etc.
GU series
recipes reviewed
Cookbook Reviews
⭐ 3/5
13 years ago