⭐ 5/5
15 years ago
This cookbook is the result of a cooking contest organised by the popular women's magazine Brigitte. Approximately 25 three-course menus with self-created dishes made it into the book. Many of them look or sound very interesting (Curryparfait with Red Wine Figs, anyone?) and I could definitely see them as part of a party.The section on the recipes is followed by a section with suggested menus, including a time schedule and tips on decoration.