Name: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
Author: Peter Berley, Zoe Singer

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween

Peter Berley, Zoe Singer

Publisher: Houghton Mifflin Harcourt

Edition: 2007

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This 2007 cookbook by Peter Berley and Zoe Singer contains flexible recipes designed to accommodate both vegetarians and meat eaters at the same table. Five recipes from the book are indexed on Cookbooker, with an average rating of 4 out of 5 stars across 5 member reviews. The most-reviewed recipes include Quinoa Salad with Green Beans, Corn, and Tomatoes; Zucchini-Rice Soup with Basil and Parmesan; and Grilled Zuc

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Grilled Shrimp in Harissa

Queezle_Sister

4/5

12 years ago

A nice way to prepare shrimp. I used bottled harissa, diluted with some additional lemon juice. I also used the broiler so as not to loose... Read review

0 helpful

Fresh Corn Polenta with Sautéed Cherry Tomatoes

Queezle_Sister

5/5

12 years ago

No fresh corn used (I'm trying to drive less), but still, this was excellent. Granted I've got excellent fresh cherry tomatoes, and lots of... Read review

0 helpful

Grilled Zucchini with Mint Oil

Queezle_Sister

4/5

12 years ago

Grilled zucchini elevated! Zucchini is cut into long strips, about 1/2 inch wide, and grilled. Before hitting the grill, they are salted, wh... Read review

0 helpful

Zucchini-Rice Soup with Basil and Parmesan

Queezle_Sister

3/5

12 years ago

A simple and humble soup, with fresh ingredients. The soup's mildness in part comes from using water (called for in the recipe), but if I r... Read review

0 helpful

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween

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