Cookbook
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
8
Recipes
8
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating
Nick Malgieri's 1995 guide covers baking techniques across eight categories including cakes, cookies, breads, and pizzas. Eight recipes from the cookbook have been indexed on Cookbooker, with member ratings averaging 4 out of 5 stars, with the Lemon Cornmeal Scones with Dried Cherries, Rosemary Focaccia, and Easy Italian Focaccia receiving the most reviews. The cookbook itself received a 5 out of 5 rating from one member review.
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