Skip to main content
Home / Cookbooks / How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
Cover for How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
Cookbook

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

Nick Malgieri
Publisher: William Morrow Cookbooks
Edition: 1995
8
Recipes
8
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating

Nick Malgieri's 1995 guide covers baking techniques across eight categories including cakes, cookies, breads, and pizzas. Eight recipes from the cookbook have been indexed on Cookbooker, with member ratings averaging 4 out of 5 stars, with the Lemon Cornmeal Scones with Dried Cherries, Rosemary Focaccia, and Easy Italian Focaccia receiving the most reviews. The cookbook itself received a 5 out of 5 rating from one member review.

Sign in for actions Sign in to review

Popular Recipes

Show All (8)
  1. Blueberry Lattice Pie
    ⭐ 5.0 · 1 review · Page 160
  2. Blueberry muffins
    ⭐ 5.0 · 1 review · Page 24
  3. Jordan Marsh Blueberry Muffins
    ⭐ 5.0 · 1 review · Page 24
  4. Lemon cornmeal Scones with dried Cherries
    ⭐ 5.0 · 1 review · Page 23
  5. Easy Italian Focaccia
    ⭐ 4.0 · 1 review · Page 125
  6. Rosemary Focaccia
    ⭐ 4.0 · 1 review · Page 127
  7. Round Challah
    ⭐ 3.0 · 1 review · Page 78
  8. Low Fat Banana Bread
    ⭐ 1.0 · 1 review · Page 10

Recent Recipe Reviews

Rosemary Focaccia
bhnyc
4/5
14 years ago
This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's re... Read review
0 helpful
Easy Italian Focaccia
bhnyc
4/5
14 years ago
This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's re... Read review
2 helpful