The Village Baker: Classic Regional Breads from Europe and America

Austrian Flourless Sponge

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Basic Sourdough Starter (Levain)

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Basic Sponge Bread

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Berkeley Sourdough

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Berkeley Sourdough with Yeast

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Brezeln (Pretzels)

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Brioche

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Capitola Sourdough

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Capitola Sourdough Sandwich Loaf

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Caraway Powder

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Challah

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Ciabatta

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Compagnon -- Methode Directe (Direct Method Compagnon)

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Compagnon au Levain (Starter and Yeast-Method Compagnon)

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Cream Cheese Snails

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Farine Bise Mixture

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Fava Bean Improver

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Focaccia (Genoan Flatbread)

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Fougasse

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Gayle's Herb & Cheese Rolls

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Grain Mixture

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Grissini Torinese (Turinese Breadsticks)

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Honey Starter

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Jewish Style Rye Bread

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Kaisersemmel (The Emperor's Rolls)

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Korni

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La Couronne de Figeac (Figeac Crown Loaf)

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Les Benoitons (Raisin-Nut Rye Rolls)

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Lievito Naturale (Biga)

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Milk Starter (Sour)

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Miners' Sourdough Pancakes

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Mother Bunn's Yum-Yum Sourdough Crepes

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Muesli Porridge

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Muesli Porridge Cakes

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Onion Wheat Bread

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Pain au Lait (Milk Bread Dough)

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Pain aux Pommes (Sourdough Apple Bread)

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Pain aux Raisins (Raisin Cinnamon Snails)

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Pain Blanc au Levain (White Sourdough Bread)

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Pain Bouillie (Porridge Bread)

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Pain Complet (Whole WheatBread)

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Pain Complet aux Noix (Whole Wheat Walnut Bread)

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Pain Complet aux Raisins (Whole Wheat Raisin Bread)

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Pain de Campagne -- Pate Fermentee (Country-Style French Bread with Old Dough Addition)

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Pain de Campagne -- Trois Levains (Country Style Bread)

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Pain de Campagne (Country Style French Bread)

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Pain de Campagne Starter

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Pain de Campagne sur Poolish (Country Style Sponge Bread)

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Pain de Campagne sur Poolish (Sponge-Method Country-Style French Bread)

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Pain de Mie (Sandwich Bread)

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Pain de Regime au Levain (Sourdough Whole Grain Bread)

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Pain de Regime sur Poolish (Whole Grain (Sponge) Bread)

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Pain de Seigle (Pate Fermentee) (Rye Bread withOld Dough Addition)

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Pain de Seigle de Costa (Monsieur Costa's Rye Bread)

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Pain de Seigle de Thiezac (Thiezac Rye Bread)

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Pain de Seigle sur Poolish (Sponge Method Rye Bread)

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Pain de Son (Bran Bread)

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Pain Meteil (Wheat and Rye Bread)

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Pain Ordinaire -- La Methode Classique (Classic Yeasted French Bread)

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Pain Ordinaire -- Pate Fermentee (French Bread with Old-Dough Addition)

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Pain Ordinaire -- Petrissage Accentue (French Bread with Accentuated Mixing)

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Pain Ordinaire (Classic Yeasted French Bread)

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Pain Ordinaire with Old-Dough Addition (Pate Fermentee)

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Pain sur Poolish (Sponge Bread)

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Pane all'Olio

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Pane alle Olive (Olive Bread)

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Pane Francese Antiquato (Porridge Method Italian Style French Bread)

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Pane Francese con Biga (Sponge Method Italian Style French Bread)

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Pane Francese Naturale (Sourdough Italian Style French Bread)

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Pane Integrale (Italian Whole Grain Bread)

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Pane Prosciutto (Prosciutto Bread)

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Pane Toscano

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Piadine (Unleavened Bread Rounds)

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Pizza

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Pumpkin Seed Bread

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Raisin Pumpernickel

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San Francisco Sourdough

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Schiacciata (Tuscan Flat Bread)

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Sourdough Korni

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Sourdough Pumpkin Seed Bread

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Stirato (Yeasted Italian Style French Bread)

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Vollkornbrot (Whole Grain Bread)

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Whole Grain Bread

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Whole Wheat Bread

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Yeast Starter (Compagnon)

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