Cookbook
The Olive and the Caper: Adventures in Greek Cooking
116
Recipes
183
Recipe reviews
4.2
Avg recipe rating
4.5
Avg book rating
Susanna Hoffman's 2004 guide to Greek cooking contains 116 recipes spanning traditional dishes like Patates Lemonata and Greek Village Salad. The recipes have received 182 member reviews with an average rating of 4.2 out of 5 stars, with the oven-fried potatoes, village salad, and beet tzatziki being the most frequently reviewed. Members rated the cookbook itself at 4.5 out of 5 stars across 2 book reviews.
2013
book reviewed
borrowed
desert island?
don't own
greek
mediterranean
recipes reviewed