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Cover for The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
Cookbook

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Publisher: Ten Speed Press,U.S.
Edition: 2007
191
Recipes
74
Recipe reviews
4.3
Avg recipe rating
4.4
Avg book rating

This 2007 ice cream and frozen dessert cookbook from David Lebovitz contains 191 indexed recipes covering ice creams, sorbets, granitas, and related accompaniments. The 74 member recipe reviews average 4.3 out of 5 stars, with Chocolate Ice Cream, Watermelon Sorbetto, and Roasted Banana Ice Cream receiving the most attention. The book itself has a 4.4 out of 5 rating based on 7 member reviews.

Popular Recipes

Show All (191)
  1. Fresh Apricot Ice Cream
    ⭐ 5.0 · 2 reviews · Page 76
  2. Strawberry Frozen Yogurt
    ⭐ 5.0 · 2 reviews · Page 91
  3. Strawberry Sorbet
    ⭐ 5.0 · 2 reviews · Page 128
  4. Aztec "Hot" Chocolate Ice Cream
    ⭐ 5.0 · 1 review · Page 29
  5. Banana-Blackberry Sorbet
    ⭐ 5.0 · 1 review · Page 136
  6. Buttermilk Lemon Sorbet
    ⭐ 5.0 · 1 review · Page 117
  7. Chocolate Sorbet
    ⭐ 5.0 · 1 review · Page 120
  8. Classic Hot Fudge Sauce
    ⭐ 5.0 · 1 review · Page 164
  9. Coffee Ice Cream
    ⭐ 5.0 · 1 review · Page 34
  10. Fleur de Lait
    ⭐ 5.0 · 1 review · Page 133
  11. Lavender-Honey Ice Cream
    ⭐ 5.0 · 1 review · Page 64
  12. Maple Walnut Ice Cream with Wet Walnuts
    ⭐ 5.0 · 1 review · Page 48
  13. Nectarine Sorbet
    ⭐ 5.0 · 1 review · Page 125
  14. Pear Sorbet
    ⭐ 5.0 · 1 review · Page 110
  15. Plum Ice Cream
    ⭐ 5.0 · 1 review · Page 77

Recent Recipe Reviews

4/5
5 years ago
Rich and delicious! I was hoping for even more cinnamon flavor but everyone else thought it was perfect. Mine does come out of the freezer... Read review
0 helpful
5/5
9 years ago
Who'd believe this is a sorbet? So rich! So delicious. Even better with a smidge of cream poured over. Used only ~150g sugar (sucre de canne... Read review
0 helpful
4/5
10 years ago
Yes, ice cream that tastes of cheesecake, and very rich in the same way. Maybe a trifle too much lemon zest for our tastes. Used only 1/2cup... Read review
0 helpful

Other Editions 1