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Cookbook

Baked: New Frontiers in Baking

Matt Lewis, Renato Poliafito, Tina Rupp
Publisher: Stewart, Tabori & Chang
Edition: 2008
79
Recipes
31
Recipe reviews
4.2
Avg recipe rating
4.0
Avg book rating

This 2008 baking cookbook by Matt Lewis, Renato Poliafito, and Tina Rupp contains 79 indexed recipes with an average rating of 4.2 out of 5 based on 31 member reviews. The most frequently reviewed recipes include The Baked Brownie, Chipotle Cheddar Biscuits, and Chocolate Chip Cookies. Members have rated the overall book 4 out of 5 stars.

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Popular Recipes

Show All (79)
  1. The Baked Brownie
    ⭐ 5.0 · 3 reviews · Page 117
  2. Chipotle Cheddar Biscuits
    ⭐ 5.0 · 2 reviews · Page 35
  3. Baked Spicy Brownie
    ⭐ 5.0 · 1 review · Page 12345
  4. Brewer's Blondies
    ⭐ 5.0 · 1 review · Page 129
  5. Classic Apple Pie
    ⭐ 5.0 · 1 review · Page 93
  6. Classic Pie Dough
    ⭐ 5.0 · 1 review · Page 94
  7. Easy Homemade Granola
    ⭐ 5.0 · 1 review · Page 47
  8. Green Tea Smoothie
    ⭐ 5.0 · 1 review · Page 192
  9. Milk Chocolate Malt Ball Cake
    ⭐ 5.0 · 1 review · Page 60
  10. Monster Cookies
    ⭐ 5.0 · 1 review · Page 145
  11. Banana Espresso Chocolate Chip Muffins
    ⭐ 4.0 · 2 reviews · Page 32
  12. Black Forest Chocolate Cookies
    ⭐ 4.0 · 1 review · Page 142
  13. Classic Sugar Cookies
    ⭐ 4.0 · 1 review · Page 148
  14. Maple Walnut Scones
    ⭐ 4.0 · 1 review · Page 29
  15. Millionaire's Shortbread
    ⭐ 4.0 · 1 review · Page 124

Recent Recipe Reviews

Millionaire's Shortbread
Zosia
4/5
12 years ago
Very good bar cookie that’s like an upscale Twix candy bar. It's easy to make, especially if you cheat and use store-bought dulce de leche,... Read review
1 helpful
The Baked Brownie
lovesgenoise
5/5
13 years ago
These were quite good! A couple of notes: first, the recipe calls for chocolate that contains 60-72% cocoa solids. I used 70% chocolate an... Read review
0 helpful