Cookbook
Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes
54
Recipes
7
Recipe reviews
3.4
Avg recipe rating
4.0
Avg book rating
This 2001 collection from Food & Wine Magazine contains 54 indexed recipes spanning the year's seasonal offerings. The recipes average 3.4 out of 5 stars across 7 member reviews, with Mashed Zucchini with Onions, Garlic and Mint, Orange and Cardamom Upside-Down Cake, and Fennel Seed Cookies being the most frequently reviewed. Members rated the cookbook itself at 4 out of 5 stars based on one overall book review.
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food & wine
food & wine magazine
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