Cookbook

Stephanie Alexander's Kitchen Garden Companion

Name: Stephanie Alexander's Kitchen Garden Companion
Rating: 5 (1 reviews)
Author: Stephanie Alexander

Stephanie Alexander

Publisher: Lantern Books

Edition: 2009

Recipes

Recipe reviews

4.3

Avg recipe rating

5.0

Avg book rating

This 2009 guide by Stephanie Alexander contains 74 indexed recipes focused on kitchen garden produce, with an average recipe rating of 4.3 out of 5 based on 3 member reviews. The most-reviewed recipes include Cauliflower and Blue Cheese, Barley with Parmesan, and Braised Fennel. One member gave the book an overall rating of 5 out of 5.

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Popular Recipes

Show All (74)

Braised Fennel
⭐ 5.0 · 1 review · Page 314
Cauliflower and Blue Cheese
⭐ 5.0 · 1 review · Page 224
Barley with Parmesan
⭐ 3.0 · 1 review · Page 240

Recent Recipe Reviews

Braised Fennel

bunyip

5/5

14 years ago

This is the master recipe, followed by suggestions about further uses for the result. I make a gratin with breadcrumbs and parmesan on top.... Read review

1 helpful

Barley with Parmesan

bunyip

3/5

16 years ago

Good with slow-cooked lamb. Adapted from a recipe using farro, which as Stephanie says is hard to get (and, I might add, ridiculously expens... Read review

1 helpful

Cauliflower and Blue Cheese

bunyip

5/5

16 years ago

Easier to make than regular cauliflower cheese, if you've got the soft blue cheese. Quite rich, it does as a lunch dish on its own. Yummie,... Read review

1 helpful