Cookbook

Momofuku

Name: Momofuku
Author: David Chang, Peter Meehan

David Chang, Peter Meehan

Publisher: Clarkson Potter

Edition: 2009

136

Recipes

Recipe reviews

5.0

Avg recipe rating

0.0

Avg book rating

Food and Cooking indexed Kindle/Ebook Your library

All Recipes (136)

Sort Page ↑ Rating ↕ Title ↕ Show Popular

Momofuku Ramen

Page 39

Ramen Broth

Page 40

Tare

Page 42

Traditional Dashi

Page 44

Bacon Dashi

Page 45

Alkaline Noodles (aka Ramen)

Page 48

Pork Belly

Page 50

Pork Shoulder for Ramen

Page 51

Slow-Poached Eggs

Page 52

Fried Slow-Poached Eggs

Page 53

Ginger Scallion Noodles

Page 57

Ginger Scallion Sauce

Page 57

Roasted Rice Cakes

Page 59

Korean Red Dragon Sauce

Page 60

Roasted Onions

Page 61

Kimchi Stew w/ Rice Cake and Shredded Pork

Page 63

Quick Pickled Cucumbers

Page 65

Quick Pickled Daikon

Page 65

Quick Salt Pickles, Master Recipe

Page 65

Quick-Pickled Radishes

Page 65

Pickled Apples or Asian Pears

Page 66

Pickled Beets

Page 66

Pickled Canteloupe, Watermelon or Other Melon

Page 66

Vinegar Pickles, Master Recipe

Page 66

Pickled Carrots

Page 68

Pickled Cauliflower

Page 68

Pickled Celery

Page 68

Pickled Cherries

Page 68

Pickled Chiles

Page 68

Pickled Crosnes

Page 68

Pickled Fennel

Page 69

Pickled Napa Cabbage

Page 69

Pickled Ramps

Page 69

Pickled Sunchokes

Page 69

Pickled Tokyo Turnips

Page 69

Pickled Mustard Seeds

Page 72

Pickled Watermelon Rind

Page 72

Pickled Shiitakes

Page 73

Napa Cabbage Kimchi (aka Paechu Kimchi)

Page 74

Cucumber Kimchi (aka Oi Kimchi)

Page 75

Momofuku Pork Buns

Page 79

Steamed Buns

Page 81

Chicken and Egg

Page 83

Chicken Wings

⭐ 5.0 · 1 review · Page 86

Fried Chicken

Page 89

Pan-Roasted Asparagus with Poached Egg and Miso Butter

⭐ 5.0 · 1 review · Page 90

Roasted Sweet Summer Corn, Miso Butter, Bacon & Roasted Onions

Page 93

Brussels Sprouts, Kimchi Puree & Bacon

Page 94

Cherry Tomato Salad, Soft Tofu & Shiso

Page 95

Peas with Horseradish

Page 99

Pan-Roasted Bouchot Mussels with OS

Page 100

Bacon Dashi with Potatoes and Clams

Page 102

Scallion Oil

Page 103

Sichuan Crawfish

Page 104

Grilled Octopus Salad Konbu, Bamboo Shoots and Pickled Chiles

Page 105

Octo Vinaigrette

Page 107

Shrimp & Grits

Page 110

Oysters (A Guide)

Page 131

Kimchi Puree

Page 134

Pickled Asian Pear & Black Pepper

Page 134

Pickled Fennel & Yuzu Kosho

Page 134

Melon Gelee

Page 135

Kimchi Consomme for Oysters

Page 136

Bay Scallops, Dashi, Chive Oil & Pineapple

Page 138

Maine Jonah Crab Claws with Yuzu Mayonnaise

Page 140

Cured Hamachi, Horseradish-Edamame Puree & Furikake

Page 142

Red Eye Mayonnaise

Page 145

XO Sauce

Page 154

Xo with Baby Bok Choy

Page 155

Xo with Long Beans (or Green,Wax or Purple Beans)

Page 155

Xo with Sugar Snap Peas

Page 155

Roasted Mushroom Salad, Braised Pistachios, Pickled Sunchokes & Radishes

Page 157

Fried (or roasted) Cauliflower with Fish Sauce Vinaigrette

Page 159

Fried (or Roasted) Brussels Sprouts with Fish Sauce Vinaigrette

Page 160

Fuji Apple Salad, Kimchi, Smoked Jowl & Maple Labne

Page 162

Bo Ssäm

Page 166

Ssam Sauce

Page 167

Marinated Hanger Steak Ssäm, Red Kimchi Puree & Ginger Scallion

Page 169

Pork Belly Ssäm with Mustard Seed Sauce

Page 172

Mustard Seed Sauce

Page 173

Grilled Lemongrass Pork Sausage Ssäm, Daikon, Carrot, Herbs & Fish Sauce Vinaigrette

Page 176

Fish Sauce Vinaigrette

Page 177

Pickled Carrot & Daikon Julienne

Page 177

Spicy Pork Sausage & Rice Cakes, Chinese Broccoli & Crispy Shallots

Page 178

Bev Eggleton's Pork Shoulder Steak

Page 182

Ramp Ranch Dressing

Page 183

Pan-Roasted Dry-Aged Rib Eye

Page 187

Confit Fingerling Potatoes

Page 189

Roasted Fingerling Potatoes

Page 189

"Brick" Chicken

Page 195

Pig's Head Torchon

Page 201

Banh Mi

Page 206

Chicken Liver Terrine

Page 207

Ham Terrine

Page 208

Momofuku Shortcakes

Page 211

Poached Rhubarb

Page 212

Macerated Strawberries

Page 213

Whipped Cream

Page 213

Chicharron

Page 231

English Muffin

Page 235

Bay Leaf Butter

Page 236

Fluke, Buttermilk, Soy & Poppy Seeds

Page 241

Buttermilk Dressing

Page 242

Shiro Shoyu Vinaigrette

Page 242

Ko Kimchi Consomme Pork Belly Oysters & Napa Cabbage

Page 245

Pork Belly for Ko Consomme

Page 247

Ko Kimchi Consomme

Page 248

Soft-Cooked Hen Egg Caviar, Onions & Potato

Page 253

Onion Soubise

Page 254

Fines Herbes Salad

Page 255

Fingerling Potato Chips

Page 255

"Smoked" Eggs

Page 256

5:10 Eggs

Page 256

Roasted New Jersey Diver Scallop, Kohlrabi Puree & Iwa Nori

Page 259

Kohlrabi Puree

Page 261

Pickled Chanterelles

Page 261

Shaved Foie Gras Lychee & Pine Nut Brittle

Page 267

Riesling Gelee

Page 268

Pine Nut Brittle

Page 269

Frozen Foie Gras Torchon

Page 270

48 Hour Short Rib, Braised Daikon, Pickled Carrot & Mustard Seeds

Page 273

Dashi-Braised Daikon

Page 275

Rice with Miso Soup

Page 277

Nori Powder

Page 278

Grilled Rice

Page 279

Short-Grain Rice

Page 279

Cereal Milk

Page 283

Avocado Puree

Page 285

Chocolate-Hazelnut Thing

Page 285

Praline Paste

Page 286

Caramelized Cornflakes

Page 287

Apple Pie Filling

Page 292

Cinnamon Dust

Page 293

Miso Butterscotch

Page 293

Sour Cream Ice Cream

Page 293

Fried Apple Pie

Page 389