Cover for The Paris Cookbook

Cookbook

The Paris Cookbook

Patricia Wells

Publisher: William Morrow Cookbooks

Edition: 2001

42

Recipes

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Auvergne-style Salad

⭐ — · 0 reviews · Page 41

Bittersweet Chocolate Mousse

⭐ — · 0 reviews · Page 254

Brioche

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Burnt Cream

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Celery Root Remoulade

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Charpentier's Mesclun Salad with Roquefort

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Chez Benoit's Spring Salad

⭐ — · 0 reviews · Page 42

Chocolate Financiers

⭐ — · 0 reviews · Page 272

Classic Vinaigrette

⭐ — · 0 reviews · Page 278

Eight-Grain Parisian Bread

⭐ — · 0 reviews · Page 54

Flora's Polenta Fries

⭐ — · 0 reviews · Page 126

Gardener's Salad

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Gazpacho

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Homemade Chicken Stock

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Homemade Curry Powder

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Individual Vanilla Custards

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Macaroni Gratin

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Macaroni with Fresh Truffles

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Parmesan Bread

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Penne with Mustard and Chives

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Pierre Gagnaire's Jerusalem Artichoke Puree

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Polenta Savoyarde

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Pumpkin Soup for Halloween

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Rue Saint-Dominique "Caviar"

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Rye Water Crackers

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Sauteed Asparagus with Spring Herbs

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Shortbread Cookies

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Socca: Chickpea Flour Crepes from Nice

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Sole Meuniere

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Sorrel Sauce

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Spelt "Risotto"

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Spring Madness: Lamb's Lettuce and Beets

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Thai Curry Paste

⭐ — · 0 reviews · Page 288

The Apple Lady's Apple Cake

⭐ 4.0 · 1 review · Page 230

The Heart of Paris

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Three-Grain Soup

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Truffle Butter

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Truffle Crea

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Truffle Panna Cotta

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Vanilla Sugar

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Warm Fig Compote with Lavender Honey

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Winter Mesclun

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