Cover for The Paris Cookbook

Cookbook

The Paris Cookbook

Patricia Wells

Publisher: William Morrow Cookbooks

Edition: 2001

42

Recipes

1

Recipe reviews

4.0

Avg recipe rating

4.0

Avg book rating

Your library

Sign in for actions Sign in to review

All Recipes (42)

Sort Page ↑ Rating ↕ Title ↕ Show Popular

Rue Saint-Dominique "Caviar"

Page 12

Celery Root Remoulade

Page 24

Gardener's Salad

Page 34

Auvergne-style Salad

Page 41

Chez Benoit's Spring Salad

Page 42

Charpentier's Mesclun Salad with Roquefort

Page 46

Spring Madness: Lamb's Lettuce and Beets

Page 48

Winter Mesclun

Page 49

Eight-Grain Parisian Bread

Page 54

Parmesan Bread

Page 56

Rye Water Crackers

Page 58

Brioche

Page 60

Socca: Chickpea Flour Crepes from Nice

Page 63

Sauteed Asparagus with Spring Herbs

Page 74

Pierre Gagnaire's Jerusalem Artichoke Puree

Page 88

Macaroni Gratin

Page 119

Macaroni with Fresh Truffles

Page 121

Penne with Mustard and Chives

Page 124

Flora's Polenta Fries

Page 126

Polenta Savoyarde

Page 130

Spelt "Risotto"

Page 132

Gazpacho

Page 146

Three-Grain Soup

Page 152

Pumpkin Soup for Halloween

Page 161

Sole Meuniere

Page 170

The Apple Lady's Apple Cake

⭐ 4.0 · 1 review · Page 230

Warm Fig Compote with Lavender Honey

Page 250

Bittersweet Chocolate Mousse

Page 254

Burnt Cream

Page 256

The Heart of Paris

Page 258

Individual Vanilla Custards

Page 260

Truffle Panna Cotta

Page 268

Chocolate Financiers

Page 272

Shortbread Cookies

Page 274

Classic Vinaigrette

Page 278

Truffle Butter

Page 286

Truffle Crea

Page 287

Thai Curry Paste

Page 288

Homemade Curry Powder

Page 289

Sorrel Sauce

Page 296

Homemade Chicken Stock

Page 297

Vanilla Sugar

Page 301

Other Editions 1

The Paris Cookbook

Patricia Wells

Kyle Cathie · 2003 · ISBN 9781856264778