Name: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
Author: The Editors of Cook's Country Magazine, Cook's Country Magazine

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

The Editors of Cook's Country Magazine, Cook's Country Magazine

Publisher: Boston Common Press

Edition: 2008

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

This 2008 collection from Cook's Country Magazine features regional and heirloom American recipes adapted for modern home cooking. Seven recipes from the cookbook are indexed on Cookbooker, with member reviews averaging 4.3 out of 5 stars across 7 total reviews. The most frequently reviewed recipes include Snickerdoodles, Whoopie Pies, and Brown Sugar Berry Shortcakes.

cooks country

Tennessee Whiskey Pork Chops

BethNH

4/5

11 years ago

A delicious marinade/sauce is made with whiskey, apple cider, cider vinegar and seasonings. After a couple of hours marinating the chops ar... Read review

0 helpful

Sloppy Joes

BethNH

5/5

12 years ago

I have no idea why I had a hankering for Sloppy Joes. I can't remember the last time I had them but decided it was time to make them from s... Read review

1 helpful

All American Pancakes

BethNH

4/5

12 years ago

Best pancakes that I've made so far. Pretty ironic that I found this particular recipe on the 4th of July - All American Pancakes. They wer... Read review

0 helpful

Cheesy Garlic Bread

BethNH

4/5

12 years ago

A low calorie bread this is not but who would expect cheesy garlic bread to be anything but decadent. Italian bread is slice horizontally an... Read review

0 helpful

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

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