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Cover for The Best Recipes in the World
Cookbook

The Best Recipes in the World

Publisher: Broadway
Edition: 2005
749
Recipes
11
Recipe reviews
4.1
Avg recipe rating
3.0
Avg book rating

Mark Bittman's 2005 cookbook contains 749 indexed recipes with an average rating of 4.1 out of 5 from 11 member reviews. The most frequently reviewed recipes include Real Beef Stroganoff, Chicken and Chickpea Tagine with Vanilla, and Grilled Satay. Members rated the cookbook overall at 3 out of 5 based on one book review.

Popular Recipes

Show All (749)
  1. French/Italian Bread
    ⭐ 5.0 · 1 review · Page 570
  2. Mushroom Sherry Chicken
    ⭐ 5.0 · 1 review · Page 299
  3. Wiener Schnitzel
    ⭐ 5.0 · 1 review · Page 364
  4. Bulgur Pilaf with Chickpeas
    ⭐ 4.0 · 1 review · Page 525
  5. Chicken and Chickpea Tagine with Vanilla
    ⭐ 4.0 · 1 review · Page 285
  6. Grilled Satay
    ⭐ 4.0 · 1 review · Page 101
  7. Hot and Sour Soup
    ⭐ 4.0 · 1 review · Page 145
  8. Peanut Sauce
    ⭐ 4.0 · 1 review · Page 586
  9. Wonton soup
    ⭐ 4.0 · 1 review · Page 63
  10. Chicken and Egg Soup
    ⭐ 3.0 · 1 review · Page 142
  11. Real Beef Stroganoff
    ⭐ 3.0 · 1 review · Page 381

Recent Recipe Reviews

4/5
12 years ago
This sauce was a very good alongside the grilled satay I made, though it made way too much for 1 lb of chicken. The balance was slightly of... Read review
1 helpful
4/5
12 years ago
This was quite good - a bit involved, but yummy. Definitely a complex flavor. I think the sauce could be used on more chicken - up to 2 lb... Read review
2 helpful
13 years ago
I didn't used mushrooms but did not add the tomatoes since I never remember my mom doing that. I cut the meat in thin strips because that it... Read review
1 helpful
13 years ago
I followed the recipe except that instead of two cups of chives I added some shredded napa cabbage and mushrooms. It was delicious. Read review
1 helpful