⭐ 3/5
15 years ago
This is a good cookbook to own if you enjoy Asian cooking. It is a huge compendium but many of the recipes are simple and easy, as Bittman is known for.
Mark Bittman's 2005 cookbook contains 749 indexed recipes with an average rating of 4.1 out of 5 from 11 member reviews. The most frequently reviewed recipes include Real Beef Stroganoff, Chicken and Chickpea Tagine with Vanilla, and Grilled Satay. Members rated the cookbook overall at 3 out of 5 based on one book review.
This is a good cookbook to own if you enjoy Asian cooking. It is a huge compendium but many of the recipes are simple and easy, as Bittman is known for.