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Cookbook

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Claudia Roden
Publisher: Knopf
Edition: 2006
14
Recipes
15
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating

Claudia Roden's 2006 collection covers recipes from Morocco, Turkey, and Lebanon, with 14 recipes currently indexed on Cookbooker. The recipes have received 15 member reviews with an average rating of 4.2 out of 5, with the Orange, Olive, and Onion Salad, Sweet Potato Salad, and Tagine of Chicken with Preserved Lemons and Olives among the most reviewed. The cookbook itself has a 5 out of 5 overall rating from

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Popular Recipes

Show All (14)
  1. Cheese and Yogurt Dip
    ⭐ 5.0 · 1 review · Page 250
  2. Eggplant Puree
    ⭐ 5.0 · 1 review · Page 154
  3. Eggplant with Pomegranate Molasses
    ⭐ 5.0 · 1 review · Page 258
  4. Eggplants with Tomatoes and Chickpeas
    ⭐ 5.0 · 1 review · Page 262
  5. Pistachio Cake
    ⭐ 5.0 · 1 review · Page 229
  6. Tagine of chicken with preserved lemons and olives
    ⭐ 5.0 · 1 review · Page 94
  7. Cucumber and Yogurt Salad
    ⭐ 4.0 · 1 review · Page 156
  8. Grated Cucumber and Mint Salad
    ⭐ 4.0 · 1 review · Page 44
  9. Spinach Salad with Preserved Lemon and Olives
    ⭐ 4.0 · 1 review · Page 56
  10. Sweet potato salad
    ⭐ 4.0 · 1 review · Page 65
  11. Zucchini with Vinegar, Mint, and Garlic
    ⭐ 4.0 · 1 review · Page 265
  12. Orange, Olive, and Onion Salad
    ⭐ 3.5 · 2 reviews · Page 48
  13. Mashed aubergine & tomato salad
    ⭐ 3.0 · 1 review · Page 52
  14. Vermicelli Rice
    ⭐ 3.0 · 1 review · Page 304

Recent Recipe Reviews

Eggplant Puree
kfranzetta
5/5
14 years ago
I made this puree using the Lebanese variation listed at the bottom of the recipe--adding in pomegranate molasses, chopped garlic, and parsl... Read review
0 helpful

Other Editions 1