Cookbook
Arabesque: A Taste of Morocco, Turkey, and Lebanon
14
Recipes
15
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating
Claudia Roden's 2006 collection covers recipes from Morocco, Turkey, and Lebanon, with 14 recipes currently indexed on Cookbooker. The recipes have received 15 member reviews with an average rating of 4.2 out of 5, with the Orange, Olive, and Onion Salad, Sweet Potato Salad, and Tagine of Chicken with Preserved Lemons and Olives among the most reviewed. The cookbook itself has a 5 out of 5 overall rating from
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