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Cover for Arabesque: A Taste of Morocco, Turkey, and Lebanon
Cookbook

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Publisher: Knopf
Edition: 2006
14
Recipes
15
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating

Claudia Roden's 2006 collection covers recipes from Morocco, Turkey, and Lebanon, with 14 recipes currently indexed on Cookbooker. The recipes have received 15 member reviews with an average rating of 4.2 out of 5, with the Orange, Olive, and Onion Salad, Sweet Potato Salad, and Tagine of Chicken with Preserved Lemons and Olives among the most reviewed. The cookbook itself has a 5 out of 5 overall rating from

Cookbook Reviews

⭐ 5/5
16 years ago

This is almost my perfect cookbook. It's interesting to read, the photos are gorgeous, and almost every other page has a little post-it to remind me to try that recipe. I have tried about a dozen of the recipes, and every one of them has been delicious!

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