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Cookbook Make It Italian : The Taste and...
Cookbook

Make It Italian : The Taste and Technique of Italian Home Cooking

Nancy Verde Barr
Publisher: Knopf
Edition: 2002
8
Recipes
8
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

Nancy Verde Barr's 2002 guide to Italian home cooking contains 8 indexed recipes with an average rating of 4 out of 5 stars from community members. The most frequently reviewed recipes include Arugula Salad, Broccoli with Garlic, Oil, and Lemon, and Baked Pasta With Mushrooms and Ham. The cookbook was published by Knopf.

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Popular Recipes

Show All (8)
  1. Arugula Salad
    ⭐ 5.0 · 1 review · Page 413
  2. Fettuccine With Cream Sauce and Prosciutto, Mushrooms, and Peas
    ⭐ 5.0 · 1 review · Page 147
  3. Lasagna with Butternut Squash and Smoked Provolone
    ⭐ 5.0 · 1 review · Page 177
  4. Broccoli with Garlic, Oil, and Lemon
    ⭐ 4.0 · 1 review · Page 379
  5. Macaroni With Outlaws Broccoli Sauce
    ⭐ 4.0 · 1 review · Page 133
  6. Nonna's Chicken and Egg Soup
    ⭐ 4.0 · 1 review · Page 88
  7. Baked Pasta With Mushrooms and Ham
    ⭐ 3.0 · 1 review · Page 166
  8. Fennel, Mushroom, and Parmesan Salad
    ⭐ 2.0 · 1 review · Page 417

Recent Recipe Reviews

Arugula Salad
BeckyL
5/5
16 years ago
Easy and inexpensive salad option that tastes great every time. Warning, though, do not dress too early or the arugula will begin to wilt. P... Read review
0 helpful