Skip to main content
Home / Cookbooks / Staff Meals from Chanterelle
Cover for Staff Meals from Chanterelle
Cookbook

Staff Meals from Chanterelle

David Waltuck, Melicia Phillips
Publisher: Workman Publishing Company
Edition: 2000
3
Recipes
4
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

Published in 2000, this cookbook by David Waltuck and Melicia Phillips features 3 indexed recipes with an average member rating of 4.3 out of 5 stars based on 4 reviews. The most-reviewed recipes include Warm Lentil Salad, Spiced Applesauce, and Roast Chicken with Root Vegetables & Cider.

Sign in for actions Sign in to review

Popular Recipes

Show All (3)
  1. Warm Lentil Salad
    ⭐ 4.5 · 2 reviews · Page 322
  2. Roast Chicken with Root Vegetables & Cider
    ⭐ 4.0 · 1 review · Page 142
  3. Spiced Applesauce
    ⭐ 4.0 · 1 review · Page 303

Recent Recipe Reviews

Warm Lentil Salad
aj12754
4/5
14 years ago
This was really tasty and easy. I followed the directions exactly and it was quite good. But I think the previous reviewer is correct about... Read review
0 helpful
Spiced Applesauce
aj12754
4/5
14 years ago
This is a really nice, really simple, really tasty applesauce. I probably overdid the the pepper a smidgen -- still very enjoyable. Read review
0 helpful
Warm Lentil Salad
rachele4
5/5
16 years ago
This is so awesome even my grumpy dad likes it. I double the veggies (2C) and use significantly less butter than they suggest. Read review
1 helpful