Back to Square One: Old-World Food in a New-World Kitchen

"Toast" Italian Bar Sandwich

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Afghani Lamb Sausages

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Ajiaco Bogotano (Cream of Potato Soup with Avocado, Chicken and Corn)

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Albanian Leek and Goat Cheese Pie

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Almond Cake

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Almoriglio (Garlic and Oregano Sauce for Fish)

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Apple Chutney

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Apples in Spiced Red Wine

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Apricot Chutney

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Arista di Maiale alla Fiorentina (Pork Loin with Rosemary, Garlic, Cloves and Lemon)

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Armenian Roasted Pepper Sauce for Fish

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Artichokes, Carrots and Zucchini with Lemon and Dill

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Arugula, Basil and Mint Salad with Sun-Dried Tomato Vinaigrette

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Ashe Maste (Persian Yogurt Soup with Meatballs)

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Aurora Tart

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Aushak (Persian Ravioli with Leek and Two Sauces)

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Avocado Salsa

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Avocado Soup

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Baci di Dama (Ladies' Kisses)

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Baked Rice

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Baked Rockfish with Indonesian Sauce

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Baked Salmon with Prune Sauce

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Balkan Crab Salad with Walnut and Lemon Mayonnaise

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Barbecue Marinade

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Basic Pizza Dough

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Basic Tomato Sauce

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Basic Vinaigrette for Salad Greens

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Basil Butter

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Basturma (Grilled Flank Steak in Onion, Basil and Vinegar)

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Beef a la Stroganoff Revisited

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Beef Sandwiches with Mustard Soy Mayonnaise

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Beef Stock

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Belgian Endive, Radicchio, Mint and Blood Orange Salad

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Black Bean Soup

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Braciolettine di Vitello alla Messinese (Sicilian-Stuffed Veal Brochette)

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Braised Brisket of Beef

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Brandied Cherries

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Brazilian Black Beans

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Brazilian Churrasco Steak Sandwich

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Brazilian Corn Chowder with Shrimp

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Brazilian Shellfish Chowder a la Vatapa

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Brazilian-Inspired Pork Sausage

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Bulgarian Salad of Roasted Peppers, Onions and Walnuts

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Burgundian Sausage

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Butternut Squash Filo Pie

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Caesar Salad Pasta

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Caesar Salad Sandwich

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Cannoli dei Sogni (Cannoli of Dreams)

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Caramelized Onion, Gorgonzola and Walnut Pizza

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Carrot, Apple and Red Cabbage Salad

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Catalan Beef Ragout

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Catalan Chick-Pea and Spinach Soup with Shrimp, Almonds and Garlic

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Catalan-Style Quail Stuffed in Roasted Peppers

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Cazzilli (Sicilian Potato Croquettes)

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Charmoula Mayonnaise

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Chicken Brochette el Baghdadi

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Chicken Stock

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Chicken with Apricots and Tomatoes

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Chicken with Roasted Chilies and Spiced Cream

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Chicken with Sour Cream, Onions, Tomatoes and Dill

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Chinese Chicken Salad Sandwich

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Chocolate Chestnut Torte with Cognac

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Chocolate Mousse Torte with Mocha Ganache

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Chocolate Sorbet

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Choucroute (Braised Spiced Sauerkraut with Pork and Sausage)

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Churrasco: Brazilian Mixed Grill

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Circassian Chicken Fettuccine with Spiced Onions, Nuts and Cream

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Coconut Macaroons

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Corn Pudding

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Crabmeat, Corn and Spinach Risotto

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Cracked Wheat or Bulgur Pilaf

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Cream of Five Onion Soup

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Crispy Fried Onions

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Cucumber and Zucchini Soup

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Curried Broccoli and Spinach Soup

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Curried Cauliflower

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Curried Crab Cakes

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Curried Eggplant

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Curried Potato Pancakes

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Curried Rice Salad

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Deep-Fried Stuffed Olives

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Do Piaza (Lamb Curry with Onions, Cilantro and Mint)

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Dried Apricot Chutney

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Duck Liver Pate with Juniper and Allspice

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Duck Stock

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Ensalada Andaluz

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Fennel Gratin

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Fesenjan (Duck with a Persian Sauce of Walnuts and Pomegranate)

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Fettuccini with Potatoes and Tomatoes

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Fettucini with Salmon, Spinach and Cream

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Fish Fumet

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Fish with Moroccan Seet and Hot Tomato Sauce

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Fish with Orange Mint Salsa Verde

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French Apple Cider and Carrot Soup

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Fresh Cilantro or Mint Chutney

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Gateau Rolla

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Gefilte Fish for Passover

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Georgian Beef Ragout

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Georgian Tomato Sauce for Beef or Veal

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Greek Honey Cheesecake

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Greek Salad Sandwich

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Green Pea and Lettuce Soup

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Grilled Chicken in a Spicy Oriental Marinade

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Grilled Fish in a Yucatecan Marinade

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Grilled Lamb in an Uzbek Marinade

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Grilled Lamb Loin with Honey, Mustard, Sherry and Mint

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Grilled Rib-Eye Steak with Mustard, Onions and Caraway

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Grilled Salmon with Hungarian Horseradish Almond Cream

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Grilled Salmon with Pistachios, Lemon and Olive Oil

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Grilled Shellfish in a Scotch, Soy and Ginger Marinade

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Grilled Squab with Bourbon, Honey and Soy

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Grilled Steak with Armagnac, Raisins and Black Pepper

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Grilled Tuna with Wasabi, Sake and Lime

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Gypsy Goulash

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Hard-Boiled Eggs with Tapenade

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Herb-Marinated Grilled Fish

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Huevos Haminados (Onion-Scented Eggs)

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Hungarian Bandit's Steak

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Hungarian Cauliflower Soup

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Indian Fritto Misto al Mare

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Indian Spiced Butter

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Indian Spicy Lentils

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Indonesian Chicken Sate

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Indonesian Hot and Sweet Fruit Salad

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Indonesian Peanut Sauce

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Indonesian Peanut Sauce Mayonnaise

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Indonesian Vegetable Ragout

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Indonesian-Style Roast Duck with Coconut

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Jambalaya Risotto (Risotto with Shrimp, Scallops, Ham and Smoked Sausage)

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Jujeh Kababe (Persian-Style Chicken Brochette)

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Ladyfingers

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Lamb in an Indian Marinade

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Lamb Stock

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Lamb with Moroccan Mint Mechoui

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Leeks with Tomato Olive Vinaigrette

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Linguine with Tuna, Potatoes and Greens

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Mariscada (Brazilian Shellfish Ragout)

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Martini Butter for Grilled Fish

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Mascarpone Custard and Berry Tart

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Matzo Ball Soup

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Mexican Cauliflower Soup

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Middle Eastern Rosewater Orange Marmalade

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Middle Eastern Tomato-Rhubarb Sauce for Fish

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Minestra di Broccoli e Vongole alla Romana (Roman Broccoli and Clam Soup)

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Moroccan Carrot Soup

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Moroccan Chicken Salad

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Moroccan Orange, Romaine, Walnut and Watercress Salad

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Moroccan Spiced Olives and Preserved Lemon Peel

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Moroccan Spicy Fried Potatoes

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Moroccan Tagine of Lamb with Prunes and Honey

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Moroccan Tuna and Frisee Salad

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Moroccan-Inspired Sweet and Hot Cherry Tomato Jam

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Moroccan-Style Roast Chicken with Coriander and Mint

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Mushroom Pizza

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Mushroom-Stuffed Quail Wrapped in Grape Leaves

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Mushrooms with Peppers and Parsley Vinaigrette

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Mustard, Soy and Brown Sugar Marinade

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Nectarine Crisp

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North African-Style Beets and Carrots

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Oranges with Orange Zest and Honey

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Oriental "Gravlax"

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Orrechiette with Broccoli, Chick-Peas, Onions and Tomatos

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Pancetta, Leek and Gruyere Pizza

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Pasta with Artichokes, Prosciutto and Peas

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Pate Sucree

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Pear Chutney

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Pecan Cookies

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Penne with Sausage, Broccoli, Ricotta and Toasted Bread Crumbs

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Peppered Fillet of Beef with Cognac Mustard Cream

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Persian Feta Cheese and Herb Sandwich

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Persian-Style Rice

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Persian-Style Spinach with Mint and Walnuts

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Persimmon Pudding

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Pesce in Saor (Fish with Sweet and Sour Onions, Raisins and Pine Nuts)

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Pesche alle Mandorle (Peaches Stuffed with Almonds)

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Picadillo de Pescado (Fish in a Spicy Tomato Sauce)

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Pickled Salmon

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Piroshki

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Pizza with Fennel Sausage and Hot Peppers

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Pizza with Pancettta and Sun-Dried Tomatoes

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Polenta

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Polenta with Smoked Fish and Creme Fraiche

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Pollo alla Salsa Delle Api (Grilled Chicken with Honey and Mustard)

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Pork Loin Marinated in Garlic and Paprika

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Pork Scaloppine with Paprika, Walnuts, Sage and Cream

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Portuguese-Inspired Duck and Sausage Risotto

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Potato Knishes

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Potato Strudel

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Potatoes a la Grecque

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Potatoes and Asparagus all'Ericina

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Potlatch Salmon with Juniper Marinade

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Poularde a la Rennais (Roast Chicken Stuffed with Sausage and Prunes)

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Provencal Almond and Anchovy Fish Sauce

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Quaglie alla Melagrana (Quail with Pomegranate, Orange and Marsala)

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Raita

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Ratatouille Pizza

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Risotto with Butternut Squash, Greens and Prosciutto

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Roast Chicken with Cherries and Sour Cream

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Roast Curried Duck with Orange, Lemon, Honey and Ginger

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Roast Duck with a Mexican Sauce of Sesame and Chilies

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Roast Duck with Orange, Honey and Soy

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Roast Duck with Peaches, Almonds and Ginger

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Roast Duck with Pears, Chestnus and Ginger

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Roast Leg of Lamb alla Perugina

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Roast Lobster

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Roast Loin of Pork in Ginger Marinade

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Roast Pork Loin Braziliana with Chilies and Ginger

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Roast Pork Loin with Pomegranate and Orange

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Roast Salmon with Spiced Onions and Currants

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Roasted Pork Loin with Five-Onion Sauce

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Rojoes Cominho (Portuguese Pork Roast with Cumin, Lemon and Cilantro)

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Rolled Holiday Shortbread Cookies

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Romanian-Style Herbed Cheese for Sandwiches

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Romescu (Spicy Tomato-Almond Aioli)

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Rosemary Spiced Pears

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Russian Garden Salad with Sour Cream Mustard Vinaigrette

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Russian Walnut and Cilantro Sauce

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Sacripantina (Marsala Zabaglione Cake)

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Salmon alla Giapponese (Salmon with Soy, Ginger and Sake)

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Salmon Catalan

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Salmon with Almonds, Onions and Toated Bread Crumbs

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Salsa

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Samak al Kammoun (Fish with Cumin and Cilantro)

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Samak al Sahara (Fish with Tahini, Cilantro and Cayenne)

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Sartizzu (Sardinian Pork Sausage with Fennel and Cinnamon)

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Sauteed Chicken with Cucumbers, Dill and Sour Cream

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Sauteed Greens

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Sauteed Trout or Fillet of Sole with Pine Nuts, Sour Cream and Dill

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Scallop Seviche

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Scotch Creme Brulee

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Scotch Gravlax

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Scurdalia (Sicilian Spiced Potato Sauce)

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Shashlyk (Russian Grilled Lamb Kebab)

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Shrimp and Avocado "Cocktail"

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Shrimp and Avocado Salad with Tomato Ginger Vinaigrette

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Shrimp Stock

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Skordalia (Mashed Potatoes with Garlic and Olive Oil)

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Smoked Trout Pate

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Smoked Trout with Horseradish Apple Cream

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Smoked Trout, Carrots and Cucumbers

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Sopa di Lima (Yucatecan Soup with Chicken, Tortillas and Lime)

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Spaghett alla Bagna Cauda

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Spaghetti with Saffroned Onions, Greens, Sun-Dried Tomatoes and Currants

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Spiced Fig Compote

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Spiced Fig Jam

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Spinach and Pea Soup

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Spinach Borani

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Spinach Salad with Warm Pancetta Vinaigrette

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Square One Coleslaw

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Square One Hot Mustard

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Steak House Tomato Salad

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Susan's Passover Sponge Cake

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Sweet Potato Strudel

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Swordfish or Tuna Orientale

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Tabaka and Tkemali (Russian Fried Chicken with Prune Chutney)

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Tandoori-Style Roast Chicken

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Tangerine Jam

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Tarta Alhambra

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Tartufo al Tre Scalini

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Tartufo di Paradiso (Chocolate Truffle Mousse)

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Tfina Djerbaliya

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Thai-Inspired Shrimp Salad with Spicy Peanut Vinaigrette

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Tiramisu (Mascarpone, Espresso and Ladyfinger Dessert)

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Tkemali Sauce

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Tonno Tonnato (Seared Tuna with Tuna Sauce)

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Trout Stuffed with Bread Crumbs, Pine Nuts and Currants

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Tunisian Harissa

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Vatapa (Shrimp and Rockfish Brazilian Style)

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Veal Rollatini with Gorgonzola and Walnuts

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Waldorf Chicken Salad Sandwich

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Walnut Torte with Caramel Custard and Mocha Buttercream

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White Corn Soup

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Yellow Split Pea Soup with Red Onion, Lemon and Virgin Olive Oil

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Yogurtlu Kebab

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Cream of Beet Soup

⭐ 3.0 · 1 review · Page 108

Chicken Fricassee with Meatballs

⭐ 4.0 · 1 review · Page 238