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Cover for Quick & Easy Japanese Cookbook
Cookbook

Quick & Easy Japanese Cookbook

Katsuyo Kobayashi
Publisher: Kodansha International
Edition: 2000
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  1. Steamed Sumai Dumplings
    ⭐ 4.0 · 1 review · Page 43

Recent Recipe Reviews

4/5
16 years ago
This is my go to weeknight recipe for Shumai. It's easy to make and I serve it as a side dish to sashimi. My husband loves it. The potato... Read review
1 helpful