Bittersweet: Recipes and Tales from a Life in Chocolate

This 2003 Artisan cookbook by Alice Medrich and Deborah Jones contains chocolate-focused recipes and stories from Medrich's career in the field. Three recipes from the book have been indexed and reviewed by community members, with an average rating of 4.7 out of 5; the most-reviewed recipes include Queen of Sheba, Fallen Chocolate Souffle Cake, and Chocolate Cheesecake. The book itself received a 4 out of 5 rating from one member review.