This 2003 Artisan cookbook by Alice Medrich and Deborah Jones contains chocolate-focused recipes and stories from Medrich's career in the field. Three recipes from the book have been indexed and reviewed by community members, with an average rating of 4.7 out of 5; the most-reviewed recipes include Queen of Sheba, Fallen Chocolate Souffle Cake, and Chocolate Cheesecake. The book itself received a 4 out of 5 rating from one member review.
If you like chocolate, not milk chocolate, but bittersweet or semisweet chocolate than this book is for you. Besides the wonderful recipes, she teaches you everything you need to know about chocolate. Many tip, techniques and chocolate secrets.