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Cookbook The Best Ever French Cooking Cou...
Cookbook

The Best Ever French Cooking Course

Carole Clements, Elizabeth Wolf-Cohen
Publisher: Hermes House
Edition: 2002
16
Recipes
16
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating

This 2002 French cooking course by Carole Clements and Elizabeth Wolf-Cohen contains 16 indexed recipes that have generated 16 member reviews, with an average recipe rating of 4.8 out of 5. The most frequently reviewed recipes include Guinea Fowl with Cabbage, Duck with Peppercorns, and Bitter Chocolate Mousse. The cookbook holds a 5 out of 5 overall rating from community members based on one book review.

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Popular Recipes

Show All (16)
  1. Bitter Chocolate Mousse
    ⭐ 5.0 · 1 review · Page 222
  2. Broccoli Timbales
    ⭐ 5.0 · 1 review · Page 58
  3. Chicken and Pistachio Pâté (Ballotine de Volaille aux Pistaches)
    ⭐ 5.0 · 1 review · Page 127
  4. Duck with Peppercorns
    ⭐ 5.0 · 1 review · Page 142
  5. Garlicky Scallops and Prawns
    ⭐ 5.0 · 1 review · Page 108
  6. Ginger Baked Pears
    ⭐ 5.0 · 1 review · Page 224
  7. Glazed Carrots and Turnips
    ⭐ 5.0 · 1 review · Page 42
  8. Grilled Goat's Cheese Salad
    ⭐ 5.0 · 1 review · Page 82
  9. Guinea Fowl with Cabbage
    ⭐ 5.0 · 1 review · Page 135
  10. Lamb's Lettuce and Beetroot Salad
    ⭐ 5.0 · 1 review · Page 32
  11. Salmon with Green Peppercorns
    ⭐ 5.0 · 1 review · Page 91
  12. Sautéed Scallops
    ⭐ 5.0 · 1 review · Page 108
  13. Smoked Salmon Salad with Dill
    ⭐ 5.0 · 1 review · Page 35
  14. Turkey Scallops with Capers
    ⭐ 5.0 · 1 review · Page 134
  15. Cod with Lentils and Leeks
    ⭐ 4.0 · 1 review · Page 101

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