Cookbook
The Best Ever French Cooking Cou...
Cookbook
The Best Ever French Cooking Course
16
Recipes
16
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating
This 2002 French cooking course by Carole Clements and Elizabeth Wolf-Cohen contains 16 indexed recipes that have generated 16 member reviews, with an average recipe rating of 4.8 out of 5. The most frequently reviewed recipes include Guinea Fowl with Cabbage, Duck with Peppercorns, and Bitter Chocolate Mousse. The cookbook holds a 5 out of 5 overall rating from community members based on one book review.
desert island
french