The Herbfarm Cookbook

Jerry Traunfeld's 2000 cookbook from Scribner features herb-focused recipes, with three indexed on Cookbooker that have received an average rating of 4.7 out of 5 from members. The most-reviewed recipes include Chicken Breasts in Tarragon Cream, Pork Chops with Sage, Onion and Prosciutto, and Herbfarm Vinaigrette.