The author’s passion definitely comes through in this book, filled with a large variety of wonderful recipes that cover all occasions.
There are lots of helpful tips at the beginning including information about ingredients, measuring, and bakeware to help get you started. The recipe ingredients are easy to find, directions are straightforward, and results are delicious.
Some of the recipes seem a little over the top with excessive fillings and toppings but I prefer things on the simple side. Every time I open the book, I find something else I want to make.
I highly recommend this book: it’s very non-intimidating for a beginning baker but there’s plenty to keep the experienced baker interested.