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Cover for Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Cookbook

Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Lynne Marie Waldee
Publisher: Lerner Publications
Edition: 2001
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  1. Sauteed Chicken
    ⭐ 4.0 · 1 review · Page 35

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15 years ago
My book is the 1982 edition, so the page number may be different. This was a relatively easy dish to make and did not take a lot of time...n... Read review
1 helpful