Cookbook
The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations
9
Recipes
7
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating
This 2009 reference guide by Christian Teubner, Silvio Rizzi, and Tan Lee Leng contains over 1,000 illustrations and focuses on pasta varieties and preparation techniques. Nine recipes from the book are indexed on Cookbooker, with seven member reviews averaging 4.4 out of 5 stars, with the most-reviewed recipes being Bucatini Served in a Block of Parmesan, Garlic Pasta Dough, and Mushroom Pasta Dough. The book received
pasta