⭐ 5/5
14 years ago
I am very selective on which cookbooks I'll buy, as my bookshelf space is limited. This is one of the most useful, and beautifully photographed books I've bought. I just received the book, and I literally found myself craving most of the recipes. I just learned how to be comfortable with my pasta maker, and how to make ravioli. This book is so helpful. As an aspiring food photographer, the food styling, lighting and quality is mouth-watering gorgeous. In fact, I immediately made the Penne with Chicken, Broccoli and Cheese. It was simple, and delicious. Pasta is my kind of fast food!