Name: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations
Rating: 5 (1 reviews)
Author: Christian Teubner, Silvio Rizzi, Tan Lee Leng

The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

Christian Teubner, Silvio Rizzi, Tan Lee Leng

Publisher: Chartwell Books, Inc.

Edition: 2009

Recipes

Recipe reviews

4.4

Avg recipe rating

5.0

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This 2009 reference guide by Christian Teubner, Silvio Rizzi, and Tan Lee Leng contains over 1,000 illustrations and focuses on pasta varieties and preparation techniques. Nine recipes from the book are indexed on Cookbooker, with seven member reviews averaging 4.4 out of 5 stars, with the most-reviewed recipes being Bucatini Served in a Block of Parmesan, Garlic Pasta Dough, and Mushroom Pasta Dough. The book received

pasta

Buckwheat Spätzle

kaye16

3/5

7 years ago

The recipe is badly written in that it never says what to do with the finely chopped spinach. I added it with the parsley and cream. I added... Read review

0 helpful

Trenette with Pesto and Vegetables

kaye16

4/5

7 years ago

Very simple and very tasty. I made a halfish recipe, store-bought fresh pasta. Used a quality store-bought pesto, and tomato bits from a can... Read review

0 helpful

Fettuccine al Salmone

kaye16

4/5

9 years ago

Very tasty. I didn't feel like making pasta this evening, so I used tagliatelle from the freezer. Had about 180g smoked salmon bits and made... Read review

0 helpful

Penne alla Rusticana

foodiewife

5/5

14 years ago

Like so many pasta recipes, this one came together super fast. This isn't low-fat, by any means, but once in a while a cream sauce is such... Read review

0 helpful

The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

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