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Cookbook

The Art of Cooking for Two

Coralie Castle, Astrid Newton
Publisher: 101 Productions
Edition: 1976
8
Recipes
8
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating

Originally published in 1976 by 101 Productions, this cookbook by Coralie Castle and Astrid Newton contains recipes scaled for two servings. The 8 indexed recipes on Cookbooker have received 8 member reviews with an average rating of 5 out of 5, with the most frequently reviewed dishes being Italian Chicken with Anchovies and Olives, Yucatan Red Snapper Fillets, and Vegetable Spaghetti. Members also gave the cookbook an overall rating of 5 out

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Popular Recipes

Show All (8)
  1. Artichoke Spaghetti
    ⭐ 5.0 · 1 review · Page 59
  2. Crêpes
    ⭐ 5.0 · 1 review · Page 46
  3. Herb Salt
    ⭐ 5.0 · 1 review · Page 172
  4. Italian Chicken with Anchovies and Olives
    ⭐ 5.0 · 1 review · Page 108
  5. Sour Cream Parmesan Noodles
    ⭐ 5.0 · 1 review · Page 56
  6. Vegetable Spaghetti
    ⭐ 5.0 · 1 review · Page 59
  7. Yoghurt Salad Dressing
    ⭐ 5.0 · 1 review · Page 35
  8. Yucatan Red Snapper Fillets
    ⭐ 5.0 · 1 review · Page 102

Recent Recipe Reviews

Herb Salt
kaye16
5/5
15 years ago
It can't be much simpler than this. I make up a double dose of this whenever I start to run out. Adjust to your own taste, experiment, play... Read review
0 helpful

Other Editions 1