The Art of Cooking for Two

Originally published in 1976 by 101 Productions, this cookbook by Coralie Castle and Astrid Newton contains recipes scaled for two servings. The 8 indexed recipes on Cookbooker have received 8 member reviews with an average rating of 5 out of 5, with the most frequently reviewed dishes being Italian Chicken with Anchovies and Olives, Yucatan Red Snapper Fillets, and Vegetable Spaghetti. Members also gave the cookbook an overall rating of 5 out