Cookbook

The Greens Cookbook

Name: The Greens Cookbook
Author: Deborah Madison, Edward Espe Brown

Deborah Madison, Edward Espe Brown

Publisher: Broadway

Edition: 2001

Recipes

Recipe reviews

3.2

Avg recipe rating

0.0

Avg book rating

This 2001 Broadway publication by Deborah Madison and Edward Espe Brown contains 8 indexed recipes with an average member rating of 3.2 out of 5 stars based on 5 reviews. The most frequently reviewed recipes are Marinated Tofu, Grilled Tofu Sandwich, and Warm Red Cabbage Salad.

Popular Recipes

Show All (8)

Cucumber-Feta Salad with Red Onion and Mint
⭐ 4.0 · 1 review · Page 32
Grilled Tofu Sandwich
⭐ 3.0 · 1 review · Page 121
Marinated Tofu
⭐ 3.0 · 1 review · Page 304
Moroccan Carrot Salad
⭐ 3.0 · 1 review · Page 27
Warm Red Cabbage Salad
⭐ 3.0 · 1 review · Page 14

Recent Recipe Reviews

Moroccan Carrot Salad

Queezle_Sister

3/5

14 years ago

A beautiful salad - long strands of carrot are produced by your vegetable peeler. And it is dressed with a simple lemon juice, olive oil, s... Read review

3 helpful

Cucumber-Feta Salad with Red Onion and Mint

Queezle_Sister

4/5

15 years ago

Crunchy, with nice flavor from the rice vinegar and red onion. My garden donated both chives and fresh mint, although I had trouble tasting... Read review

0 helpful

Warm Red Cabbage Salad

Queezle_Sister

3/5

15 years ago

I really like the combination of ingredients here - red cabbage, red onion, apple, and goat cheese. It also calls for walnuts, but we subst... Read review

0 helpful

Grilled Tofu Sandwich

Queezle_Sister

3/5

15 years ago

The marinated tofu was OK, not great, on its own, but in a sandwich is was much better. We prepared our sandwich with vegganaise (Bittman),... Read review

0 helpful

Other Editions 1

📖

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

Deborah Madison, Edward Espe Brown

Bantam · 1987 · ISBN 9780553051957