Cookbook

French Farmhouse Cookbook

Name: French Farmhouse Cookbook
Author: Susan Herrmann Loomis

Susan Herrmann Loomis

Publisher: Workman Publishing Company

Edition: 1996

290

Recipes

Recipe reviews

4.8

Avg recipe rating

0.0

Avg book rating

Susan Herrmann Loomis's 1996 collection contains 290 recipes focused on traditional French farmhouse cooking. The cookbook has received 4 member reviews on Cookbooker, with an average rating of 4.8 out of 5, with particular attention to recipes including Mme. Lascourreges's Chicken with Shallots, Green Bean and Potato Salad, and Salt Cod and Mashed Potatoes.

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Popular Recipes

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Green Bean and Potato Salad
⭐ 5.0 · 1 review · Page 87
Honey and Hazelnut Spread (Confit de Miel et Noisettes)
⭐ 5.0 · 1 review · Page 413
Salt Cod and Mashed Potatoes (Morue et sa Puree)
⭐ 5.0 · 1 review · Page 212
Mme. Lascourreges's Chicken with shallots
⭐ 4.0 · 1 review · Page 130

Recent Recipe Reviews

Honey and Hazelnut Spread (Confit de Miel et Noisettes)

kateq

5/5

11 years ago

I think of this as the 'anti-nutella.' It's quite delicious, lasts forever (if you don't eat it all up right away) contains no palm oil as... Read review

0 helpful

Salt Cod and Mashed Potatoes (Morue et sa Puree)

kateq

5/5

11 years ago

I love brandade and this is a particularly good version. The trick with the sizzling parsley and garlic finish is a knockout. Looks great... Read review

1 helpful

Green Bean and Potato Salad

southerncooker

5/5

14 years ago

I made this one with fresh from the garden green beans and new red potatoes. We loved the slightly tangy oil and vinegar dressing with the l... Read review

1 helpful

Mme. Lascourreges's Chicken with shallots

annkingman

4/5

16 years ago

This is one of our all-time favorite chicken recipes. It's relatively quick and simple. Cut a whole chicken into 8 pieces, dress with olive... Read review

1 helpful