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Cover for Vegetarian Cooking for Everyone
Cookbook

Vegetarian Cooking for Everyone

Publisher: Broadway
Edition: 1997
1299
Recipes
80
Recipe reviews
4.1
Avg recipe rating
0.0
Avg book rating

Deborah Madison's 1997 vegetarian cookbook contains 1,299 indexed recipes with an average member rating of 4.1 out of 5 stars based on 80 reviews. The most frequently reviewed recipes include Leek and Goat Cheese Galette, Empanadas with Greens and Olives, and Curried Quinoa with Peas and Cashews.

Popular Recipes

Show All (1299)
  1. Sizzling Risotto Gratin
    ⭐ 5.0 · 2 reviews · Page 555
  2. Baked Tofu with Braised Peppers and Olives
    ⭐ 5.0 · 1 review · Page 605
  3. Beet Risotto with Greens
    ⭐ 5.0 · 1 review · Page 553
  4. Broccoli Rabe with Garlic and Red Pepper Flakes
    ⭐ 5.0 · 1 review · Page 342
  5. Butternut Squash Gratin with Onions and Sage
    ⭐ 5.0 · 1 review · Page 287
  6. Caramelized Golden Tofu
    ⭐ 5.0 · 1 review · Page 599
  7. Chopped Broccoli with Lemon
    ⭐ 5.0 · 1 review · Page 342
  8. Corn and Mushroom Ragout with Sage and Roasted Garlic
    ⭐ 5.0 · 1 review · Page 248
  9. Crisp Topping
    ⭐ 5.0 · 1 review · Page 689
  10. Five-Minute Beets
    ⭐ 5.0 · 1 review · Page 339
  11. Goat Cheese Souffle with Thyme
    ⭐ 5.0 · 1 review · Page 579
  12. Green Lentils with Wine-Glazed Vegetables
    ⭐ 5.0 · 1 review · Page 301
  13. Leek and Potato Soup
    ⭐ 5.0 · 1 review · Page 208
  14. Lentils and Rice with Fried Onions
    ⭐ 5.0 · 1 review · Page 302
  15. Mung Beans and Rice with Spicy Tomatoes
    ⭐ 5.0 · 1 review · Page 303

Recent Recipe Reviews

4/5
6 years ago
This makes a delicious, slightly sweet sandwich loaf. My dough was quite stiff/ not tacky at all using the wheat bran and just 2 cups of fl... Read review
0 helpful
4/5
7 years ago
This is a very simple, comforting rice pudding. I did add another cinnamon stick and a few cloves. !/3 cup sugar was prefect for my tastes... Read review
0 helpful

Other Editions 1