Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

American Potato Salad

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Artichoke, Zucchini, Bell Pepper and Tomato Tian

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Asparagus and Morel Salad

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Baby Artichoke and Mushroom Salad

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Baby Artichoke and Pecan Salad

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Baked Acorn Squash Rings

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Baked Chicken with Truffles

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Baked Dark Plantains (Maduros) with Rum and Sugar

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Baked Potatoes

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Baked Spaghetti Squash

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Baked Squash with Butter and Maple Syrup

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Baked Stuffed Peppers

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Baked Sweet Potatoes

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Baked Turnips

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Baked Whole Squash

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Basic Baked Eggplant

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Basic Boiled and Buttered Fresh Beans

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Basic Boiled and Buttered String Beans

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Basic Boiled or Steamed Asparagus

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Basic Boiled or Steamed Beets

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Basic Boiled or Steamed Cauliflower

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Basic Boiled or Steamed Spinach

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Basic Buttered Brussels Sprouts

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Basic Buttered Peas

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Basic Chickpea Cooking Method

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Basic Creamed Spinach

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Basic Dried Bean Recipe

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Basic Mashed Rutabagas

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Basic Pan-Steamed or Boiled Broccoli with Lemon and Parsley

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Basic Roasted Beets

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Basic Sauteed Eggplant

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Basic Sauteed Potatoes

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Bechamel Sauce

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Beet and Walnut Salad

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Beet Salad with Horseradish Cream Sauce

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Beet, Belgian Endive, String Beans and Orange Salad

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Boiled Fresh Beans with Fines Herbes

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Boiled Fresh Beans with Perl Onions and Mint

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Boiled Green Plantains

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Broccoli Raab Salad with Miso and Sesame Sauce

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Brussels Sprouts Gratin

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Cardoon Gratin with Tomatoes, Anchovies and Parmesan Cheese

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Cauliflower Gratin

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Celeriac Remoulade

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Celery, Walnut and Apple Salad

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Cold Cooked Watercress with Sesame and Soy Sauce

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Cold Okra Salad with Sesame Seeds and Soy Sauce

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Cold Swiss Chard with Japanese Dashi and Sake

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Coleslaw

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Corn on the Cob

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Creamed Corn

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Creamy Zucchini Gratine

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Cucumber and Yogurt Salad

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Dried Bean and Mussel Salad

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Eggplant Parmesan

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Endive and Bacon Gratin

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Fennel a la Grecque

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Fennel Gratin

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Fennel Gratin with Tomatoes, Basil and Parmesan Cheese

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Fennel Salad with Shaved Parmesan

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Fennel, Mushroom and New Potato Salad

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Fennel, Orange and Walnut Salad

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Fennel, Watercress and Rocquefort Salad

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Flageolet Bean Casserole

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French Creamy Potato Gratin

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Fresh Cranberry Bean and Clam Salad

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Fresh Cranberry or Lima Bean Salad

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Fried Green Tomatoes

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Fried Zucchini Flowers

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Garlic and Mint Sauce for Plantains (Salsa de Ajo)

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Grated Carrot Salad

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Grated Carrots with Celery

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Grated Carrots with Raisins and Pine Nuts

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Grilled Artichokes

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Grilled Asparagus

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Grilled Brussels Sprouts

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Grilled Corn on the Cob

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Grilled Eggplant

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Grilled Fennel

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Grilled Mixed Vegetable Kebabs

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Grilled Onions

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Grilled Porcini, Portobello or Other Mushrooms

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Grilled Potatoes

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Grilled Radicchio, Escarole and Belgian Endive

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Grilled Sweet Potatoes

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Grilled Tomatoes with Basil and Parmesan

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Grilled Zucchini or Summer Squash

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Hijiki Seaweed Salad

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Homemade Chile Powder

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Hot Buttered Asparagus

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Indian Winter Squash Gratin with Saffron, Cardamom and Almonds

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Italian Bean, Parsley, Fennel and Lemon Salad

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Italian Style Chickpea Salad

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Italian Winter Squash Gratin with Bread, Olive Oil and Parmesan Cheese

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Japanese Cucumber Salad with Vinegar

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Japanese Style Cold Broccoli Raab

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Japanese Style Mixed Vegetable Salad

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Jerusalem Artichoke, Apple, Swiss Gruyere and Watercress Salad

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Leek Gratin

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Leeks in Vinaigrette

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Lentil Salad

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Marinated Mushrooms with Fresh Tarragon

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Matchstick French Fries

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Mexican Black Bean Salad

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Mexican Style Chickpea Salad

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Mexican Style Vegetable Salad

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Microwaved Squash

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Mixed Fried Vegetables (Fritto Misto)

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Mixed Salad a la Grecque

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Mixed Vegetable Grill

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Moroccan Spicy Carrots

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Mushroom, Artichoke, Rice, Raisin and Basil Salad

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Mushrooms a la Grecque

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Naked Carrots with Parsley (Carottes Vichy)

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Norman Potato Salad with Apples

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Orange, Endive and Walnut Salad

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Orecchiette with Broccoli Raab or Swiss Chard

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Orecchiette, Artichoke, Walnut and Porcini Salad

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Pan Fried Cheese-Stuffed Chiles (Chiles Rellenos)

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Pan Fried Sage-Scented Zucchini Pancakes

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Panfried Straw Mat Potato Cake

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Panfried Tostones

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Parisian Potato Salad

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Pasta Salad with Mushrooms and Fennel

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Pasta with Mixed Vegetables

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Penne with Swiss Chard or Beet Greens and Garlic

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Potato and Rutabaga Gratin

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Potato Chips

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Provencal Zucchini Gratin with Tomatoes and Fresh Marjoram

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Quick Tomato Sauce

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Quick-Boiled Swiss Chard with Red Wine Sauce

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Ramps Baked inb Cream

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Red Cabbage Salad with Pecans

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Roasted Asparagus

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Root Vegetable Gratin

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Salad of Cold Leafy Greens with Sesame Oil and Soy Sauce

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Saute-Steamed Bok Choy

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Sauteed Okra

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Sauteed Potatoes Made from Leftover Baked Potatoes

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Sauteed Potatoes with Garlic and Parsley

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Sauteed Radicchio, Orange, Bacon and Pecan Salad

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Shredded Daikon Salad

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Sicilian Style Cauliflower Salad

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Snow Pea Stir Fry with Cashew Nuts

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Spaghetti Squash Gratin

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Spinach Gratin with Bechamel or Hollandaise Sauce

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Squash "Spaghetti" with Tomatoes, Olive Oil and Basil

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Steamed Bok Choy with Black Vinegar and Sesame Oil

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Steamed Potatoes

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Steamed Squash

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Stir-Fried Bok Choy with Oyster Sauce

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Straw Potatoes

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String Bean and Almond Salad

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Sugar Snap Peas with Butter and Fresh Marjoram

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Summer Italian Style Mixed Vegetable Salad

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Sweet Potato Salad

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Thai Chinese Cabbage Salad

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Thai Cucumber Salad with Peanuts

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Tomato and Herb Gratin

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Tomato and Onion Salad with Fresh Basil

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Tomato Gratin with Bread, Cream and Bacon

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Tomato, Basil and Macaroni Salad

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Tossed Basil and Tomato Salad

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Turnip and Potato Gratin

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Warm Duck Salad with Jerusalem Artichokes, Watercress, Aples and Walnuts

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Watercress Salad

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Wilted Brussels Sprouts Salad with Prosciutto and Balsamic Vinegar

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Winter Squash Gratin with Heavy Cream and Swiss Gruyere

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Indian-Style Sweet Potato Salad

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