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Home / Cookbooks / Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Cover for Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Cookbook

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain
Publisher: Bloomsbury USA
Edition: 2004
114
Recipes
5
Recipe reviews
3.4
Avg recipe rating
0.0
Avg book rating

This 2004 cookbook by Anthony Bourdain presents 114 recipes focused on classic French bistro cooking techniques and strategies. The 114 indexed recipes have received 5 member reviews with an average rating of 3.4 out of 5 stars, with the most-reviewed recipes being Mushroom Soup, Onion Soup Les Halles, and Soup Au Vin.

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Popular Recipes

Show All (114)
  1. Mushroom Soup
    ⭐ 5.0 · 2 reviews · Page 47
  2. Onion Soup Les Halles
    ⭐ 4.0 · 1 review · Page 45
  3. Soup Au vin
    ⭐ 2.0 · 1 review · Page 56
  4. Quenelles De Brochet
    ⭐ 1.0 · 1 review · Page 112

Recent Recipe Reviews

Mushroom Soup
kateq
5/5
12 years ago
Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a... Read review
1 helpful
Soup Au vin
aj12754
2/5
14 years ago
This seemed to us like a very wine-y version of French onion soup -- minus the cheese and bread. We were underwhelmed. Read review
1 helpful
Quenelles De Brochet
aj12754
1/5
14 years ago
This is a recipe for pike quenelles in a Nantes [crayfish] sauce which did not work AT ALL for Soupereasy and me. My husband had this dish... Read review
1 helpful
Mushroom Soup
aj12754
5/5
14 years ago
This soup is a real keeper. We loved it. Perfect with some crusty bread and a side salad. Or as a starter for a dinner party. Super simpl... Read review
3 helpful

Other Editions 1