⭐ 4/5
16 years ago
This is a menu book seperated into the seasons with beautiful color photos. This book is very special to me as I got it at the Cook's Library and Ellen signed it to me.
It is divided into Spring, Summer, Fall, and Winter. In each season there are recipes for gatherings for Dinner for Two, Dinner for Four, and Dinner for Six. At the begining of each menu there is included a very helpful Menu Manager, with tips to do 1 day before dinner, day of diner, about 1 hour before serving, 10 minutes before serving, and just before serving. In some cases there are things to do from 1 month to 4 days before the dinner.
This book would make a great addition to anyone's collection but especially if you enjoy entertaining or just love to cook.