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Cover for Cooking Healthy Across America
Cookbook

Cooking Healthy Across America

JoAnna M. Lund, Barbara Alpert
Publisher: Perigee Trade
Edition: 2001
22
Recipes
22
Recipe reviews
4.5
Avg recipe rating
5.0
Avg book rating

This 2001 cookbook by JoAnna M. Lund and Barbara Alpert contains 22 indexed recipes with an average rating of 4.5 out of 5 stars from member reviews. The most frequently reviewed recipes include Alamo Fudge, Fruit Kolaches, and Willamette Valley Blackberry. The cookbook itself received a 5 out of 5 rating from one overall book review.

Cookbook Reviews

⭐ 5/5
16 years ago
I have many of JoAnna's books and this is one of my favorites. I love having
recipes from across the US remade to be more healthy. I also love reading the
little notes included with each recipe. It feels as if JoAnna is talking to me.
Even though JoAnna is no longer with us she lives on in her recipes. JoAnna passed away after a hard fought battle with breast cancer, May 20, 2006. I had the great pleasure of getting to know JoAnna thru a cookbook collectors group and we shared a couple of private cookbook swaps. She was an amazing lady with a wonderful attitude even while battling cancer.
As is true with all of her books the nutritional values are included which makes
these recipes great for anyone following the weight watchers program.They are also great for diabetics and anyone trying to live a healthier lifestyle.
To give you an idea of the recipes in this book I'm listing our families favorites I've made from the following chapters in Cooking Healthy Across America.
From the New En...
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