Name: Big Small Plates
Rating: 4 (1 reviews)
Author: Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto

Big Small Plates

Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto

Publisher: Ten Speed Press

Edition: 2006

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4.0

Avg recipe rating

4.0

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This 2006 cookbook by Cindy Pawlcyn and Pablo and Erasto Jacinto, published by Ten Speed Press, contains 8 indexed recipes that have generated 8 member reviews with an average rating of 4 out of 5 stars. The most-reviewed recipes include Double Trouble Chocolate Mousse Torte, Baked Goat Cheese and Tomato Fondue, and Halibut "Stew" with Saffron Broth. The cookbook itself received a 4

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Braised Portobello and Porcini Mushrooms with Spiced Flatbread

Queezle_Sister

4/5

13 years ago

A flavorful flatbread, topped with mascarpone cheese and parmesan, and topped with a delightful mushroom mixture. Again I was too full to t... Read review

0 helpful

Double Trouble Chocolate Mousse Torte

Queezle_Sister

4/5

13 years ago

Whats not to love with a recipe like this? The recipe itself is quite fussy - a special cookie crust, two different mousse layers (one dark... Read review

0 helpful

Baked Goat Cheese and Tomato Fondue

Queezle_Sister

4/5

13 years ago

This was my contribution to our 2013 cookbook cooking club. Instead of fresh or canned tomatoes, I started with tomatoes I roasted last sum... Read review

1 helpful

Halibut "Stew" with Saffron Broth

Queezle_Sister

3/5

13 years ago

Halibut is roasted and then added to a broth prepared with saffron, clam juice, fennel, tomato, and sweet onion. It is then garnished with... Read review

0 helpful

Big Small Plates

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